Tag Archives: spring
March
I have a love-hate relationship with March. I love that it’s the month that heralds the slow transition into spring. Like the final slog up a really steep hill, we just have to get through it. And the climb through March’s ambivalent days isn’t all thankless toil. There’s robins and foolhardy crocuses and newborn lambs. Continue reading “March”
Ooo, Baby (Dutch) Baby
I am please to announce that I have found the holy grail of quick meals: the Dutch Baby. Also known as a German pancake, this dish is baked in the oven an is sort of a cross between a regular pancake, a frittata and a Yorkshire pudding / popover. The batter is like aContinue reading “Ooo, Baby (Dutch) Baby”